

today we focus on fermented foods-and NO i'm NOT talking about alcohol, boys and girls! hee hee. alcohol is a big no-no on the thirty day vegan secret plan. yes it can take some of the stress away but it is also calorie rich and for me, induces migraines and fatigue. after one night out (or in) drinking i am completely USELESS the next day. plus, for someone (like me) with addictive tendencies it's very hard to stop at just one glass or bottle of anything. i mean, i can do it...it's just hard. i have to remind myself. no, elizabeth, you do NOT need or desire a third beer. so better for me to "just say no." but onto the good news about other more healthy types of fermentation!
the human digestive track is full of micro-organisms and bacteria. most of these are "friendly" and HELP keep us feeling healthy and help us break down our food, or are the healthful remnants of us breaking food down. "good bacteria" not only keeps us well, but actually helps us ABSORB vital nutrients from whatver we eat or drink. they "unlock" the innate nutrition in our diet, instead of just letting it pass through our system. we used to have even MORE of these "friendly bacteria" guys because food was once grown in soil that was rich with them. thanks to over-reliance on pesticides, herbicides, and the chlorination of water used for irrigation we no longer have as many of these "hitching rides" on the food we eat. therefore we are already getting less of the GOOD bacteria from food from the get-go. additionally, the formation of "bad" bacteria in your gut wreaks having with the good, causing stomach upset and illness adn all kinds of horrible stuff. here are a few things that make "bad" bacteria grow in the belly:
1) Overeating
2) Drinking fluoridated and/or chlorinated water. Chlorine not only kills the bad bacteria in your drinking water, but also the good bacteria in your digestive tract.
3) Excessive Alcohol, coffee, tobacco, street and prescription drugs, antacid tablets
4) Improper food handling, food storage
5) Unclean food
6) Non-organic food
sometimes you hear these "good" micro-organisms and bacteria dealies are referred to as "probiotics." notice the recent trend in adding them to yogurt, which as a fermented food is already full of them. but "whatevs," madison avenue and yoplait need their pretty pennies. sometimes fermented foods are even MORE EASILY DIGESTED than ones which are not. for example, sauerkraut can be better tolerated and produce less gas in some people than cabbage does. many people who cannot tolerate dairy seem to do ok with yogurt and keiffer milk. but what about vegans? where do we get our healthy fermentation from?
well, lots of places it turns out!
1) soy yogurt! it's delicious and like most "milk" type soy products has a natural sweetness that i find quite pleasing. u might too--give it a shot!
2) tempeh! boy is this stuff good. the gorgeous bespectacled produce boy down at my local co-op turned me onto this easy trick to make it more tasty. fry it up in sesame oil! it adds even more nutty richness to the already nutty flavour and helps take a bit of the "sour" taste it can have (esp. when it gets old) away. an extra dash of tamari and some sliced fresh ginger and you are on your way to one of the quickest, most easy to prepare meals your newly good n' bad bacteria-balanced
tummy will ever enjoy! mmm! tempeh is also very high in b12 so an added benefit--energy surge!
3) kombucha tea! a tea made from mushrooms and has been used as an anti-diarheaa/stomach upset (along with salted plums) for centuries in the orient. once you get used to it's extremely mild flavour you will enjoy your low-stress, no caffeine tea that isn't dehydrating and won't stain your teeth! delish!
4) apple cider vinegar -so delicious and good for you! it makes for a cleansing tonic when diluted with water and an exceptionally good salad dressing. here is an easy recipe for a raspberry vinagrette:
1/4 cup raspberries, fresh or frozen
1/8 cup apple cider vinegar
1/8 cup balsamic vinegar
1 tsp raw sugar or agave syrup
1/2 tbsp dijon mustard
1/8 cup safflower oil
and one more, for tahini style or brand-name "goddess" dressing sold in stores:
1/4 cup tahini
1/4 cup apple cider vinegar
1/8 cup soy sauce
1/2 tbsp lemon juice
1/4 tsp salt
1-2 cloves chopped fresh garlic
1/4 cup water
2 tbsp dried chopped fresh parsley
1/2 tbsp raw sugar or agave syrup
1/4 cup safflower oil
5) miso soup- anything miso for that matter-miso paste, miso chips, etc etc. the soup is virtually calorie free adn can be easily made from envelops at the grovcery store or tubs of paste from the health food co-op. add it to stir fried vegetables for a fast and flavourful treat!
ok, a hope this short list will get you started and intrigued on consumption of fermentation. fermented foods are delicious, inexpensive, and relatively easy to find. give it a shot-your stomach will thank you!
P.S. i know i am still not giving away any work i've done utilizing the secret. that's because honestly every time i read it i am so turned off by the simpleness of the word-choices and the "RA-RA, GO TEAM!" repetitive nature of the ideas within i find it difficult to keep on reading it. but i promised myself i would read it and other success-affirming, positivity-encouraging books so i will.
for today let's just take this hint from the hot dude that is a millionaire now thanks to his "P90x" infomercials. i like this dude and he has a blogspot on here if you care to look it up. anyway, his advice is this:
*instead of saying 'i can't' to something try saying something else that acknowledges the difficulty you are experiencing with a goal or project, without making you feel like you are foolishly denying it's challenge to you. that way, you are not lying to yourself, but you are also not succumbing to negativity or to an overly pesimisstic, self-defeating mind set. try saying things like "right now, i am struggling with..." or "it's hard for me to ___________ right now, but i know soon it will be easy." just try it! switching to this positive yet still realistic self-talk has helped me alot! :-)



